Scrape the skin of the Époisses and cut the cheese into slices. - Preheat the oven to 180 ° C (th.6). Fry till just golden on both sides, set aside. I have made courgette fritters lots of times but I'd never thought to include potato. - Scrape the skin off the throat. When I hear the word casserole, I automatically envision sausages or chunks of pork, with meaty gravy’s and such. Matthew Wendel, the former personal chef to President George W. Bush, says he frequently served this creamy gratin made with Yukon Gold and sweet potatoes at Camp David. Cut the potatoes into thin slices and spread them evenly on top of the garlic and onions. This vegetable gratin is super easy and is the easy side dish for any meat or fish, or as a vegetarian main course. This is a simple recipe, but what really makes it shine is the technique behind it! Beware, the below recipe is rough in quantities. Cheesy pasta bakes, creamy bean stews, even chocolate cookie bakes… and now, this hearty potato and lentil gratin. Simple ingredients with so much flavor! Thinly slice the courgette and potato using a mandoline. Boureki is a zucchini and potato gratin from the city of Chania in Crete. Cut off the ends from each and cut into slices similar to the potato. Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over. Method. Place potatoes in a Dutch oven; cover with cool water. Preheat the oven to 190C/375F/Gas 5. Preheat oven to 200°C/400°F/Gas Mark 6. Potato and zucchini au gratin - Peel, wash and cut the potatoes into thin slices. Cover with aluminium foil and seal tightly. Highlights of this vegan potato gratin Nutrition: per serving Calories 512kcals Fat 32.9g (17.6g saturated) Protein 28.3g Carbohydrates 27g … Bake in the preheated oven till golden brown, about 20 to 30 minutes. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. Put the olive oil and butter in a medium… With that out of the way, let me introduce one of the most delicious ways of making a Potato and Zucchini gratin. Grease a low sided oven dish with the extra butter. Place in hot oven 200c till brown aprox. Green – syn free per serving. 2. Adapted from Nigella Bites , one of my favourite cookbooks ever, it's a touch more involved than bunging everything into the oven but it's also 100% foolproof and swoon worthy that you'll never made potato gratin any other way again. Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. To assemble the gratin, make a layer of potatoes, cover with zucchini and season. Add the last layer of zucchini and potatoes, salt … Potato and zucchini au gratin - Peel, wash and cut the potatoes into thin slices. - Butter a gratin dish, season the … This is a creamy version for a gratin and a twist on our Mom’s recipe for her roasted potatoes and zucchini side dish. 3/4 courgettes per person, sliced 1 cm thick Oops! Swirl in 3 tablespoons olive oil, and then add the onions, 1 teaspoon thyme, 1 teaspoon salt and some pepper. Add the oregano and tomatoes and simmer slowly for 15 minutes. Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Toss with cumin, nigella, red-pepper flakes, cinnamon and 1 teaspoon salt. Try them out! What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it. For this recipe I used 5 smaller potatoes and about 1 ½ zucchini. These potato and courgette fritters make a lovely vegetarian summer light lunch. I would call my dish more of a gratin than a casserole though. Two things that did, as ever, grow well were my potato and courgette plants giving me plenty of opportunity to make this lovely dish. Alternating rows, place one layer of zucchini and potatoes on the bottom of a 9×13 pan. Grate the cheese and sprinkle over the dish. The Courgette and Potato Gratin recipe out of our category flowering vegetables! https://www.redonline.co.uk/.../courgette-and-aubergine-vegetarian-gratin Potato gratin For 4 servings Large ovenproof dish Ingredients 1kg predominantly waxy potatoes Salt Pepper, freshly ground Nutmeg, freshly grated 100g grated swiss cheese 200ml cream 30g butter 1 clove garlic Butter for greasing Method 1. Zucchini should be sliced … A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat. The current Pumpkin, Zucchini and Potato Gratin is one of them. Spray a baking dish with vegetable oil. Lllarrrrrrrrrr. Preheat your oven to 180C. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. 20 minutes. Preheat oven to 400 degrees F (200 degrees C). This dish is a great option for entertaining because it can me made ahead. Preheat the oven to 200⁰C, gas mark 6. Cut them into slices and pre-steam them for 3 to 4 minutes. Repeat the layers, alternating the vegetables, with bits of butter. serves 3. Butter a casserole dish and season. - Wash the skin, cut the ends of the courgettes. Cut the cheese into slices. Heat a tablespoon of olive oil in a large pan on a medium heat. Remove foil; … Top with remaining onion-garlic mixture. Toss the courgette slices in the pesto until lightly coated; Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Rub the dish with the garlic and then grease it. … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4. Line rimmed baking sheet with parchment paper. Drain them. Slimming Eats Recipe. - Preheat the oven to 180 ° C (th.6). - Scrape the skin off the throat. 1 egg. https://www.greatbritishchefs.com/recipes/courgette-and-tomato-gratin-recipe https://recipes.sainsburys.co.uk/.../fish-courgette-and-potato-bake Place a layer of potato slices on the bottom and scatter butter dots on top. Photography by Susan Bell. - Wash the skin, cut the ends of the courgettes. Top the first layer with 1/4 cup of the cheese. Add salt and pepper to taste. Method. Sprinkle with some salt and pepper. Creamy Potato and Zucchini Au Gratin ~ is made with sliced potatoes, sliced zucchini, cheese, herbs, and cream, then baked to create an Italian Style Au Gratin! Add the butter, and cook 15 minutes, stirring and scraping with a wood… Pour cream on top and sprinkle with the grated cheese. 1. A gratin is a French casserole with a browned cheesy or bread crump topping, typically served up in a shallow dish. set aside. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. Whisk the egg with the cream and milk, season with pepper and salt, pour into the dish to cover the potatoes and courgettes. 2. If using organic veg no need to peel them. Preheat the oven to 180°C. Why not take them along to a picnic or put them in a lunchbox? 2. If you’d rather call this a potato and zucchini bake or casserole, that’s totally cool! Layer some of the zucchini on the bottom and then layer of the cooked potato garlic and onion mixture and then a layer of zucchini again ending on a potato mixture layer. How To Make Potato Zucchini Gratin. It's such an easy summer soup recipe and the potato helps to not only make it filing but also make it lovely and creamy. Bring to a boil over high; reduce heat to medium-low, and simmer until almost tender, about 10 minutes. It was simply two sliced courgettes, one medium sized sliced potato, cover with stock, season with salt and pepper, simmer for about 20 minutes, then add some cubed smoked feta (I used the one made by Yamas ) and blend. Lay remaining potato slices on top, pour in boiling water, then add pepper. Potato courgette and cheddar gratin bernadette.montague@live.co.uk. The other crucial component for a gratin is the cream. Thinly slice the courgette and potato using a mandoline. especially good if you grow your own tomatoes and courgettes and have a glut to use Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. Drain them. Add a layer of sweet Privacy policy. Top with a few slices of mozzarella, followed … This is a good side dish to serve with many meats and fish. All text copyright Jack Monroe. Arrange tomato halves, cut side up, on prepared sheet. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. 41.2 g set aside. Potato gratin is usually served as a side dish, but the extra protein in this lentil gratin makes … Cook the remaining courgette slices in the same way. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. I made a courgette and smoked feta cheese soup last week, but didn’t blog it. (I made 3 layers of potato slices but this will depend on the size of your baking dish). Total Carbohydrate Place the eggplant and potatoes in a large bowl and drizzle with the ghee. Courgette, Tomato & Potato Gratin (serves 2 as a main dish or 4 as a side) 10 tomatoes, sliced thickly 8 medium potatoes. Preheat oven to 250°F. Cut them into slices and pre-steam them for 3 to 4 minutes. Halve the onion lengthways and slice … Grease a low sided oven dish with the extra butter.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. Put another layer of zucchini and potatoes, salt and pepper, and cheese on top. Boil the potato slices in salted water until almost cooked, drain them and set aside. Layer the potatoes and courgette in the dish so that they over lap like roof tiles. Fry the onion and garlic in 1tbsp of the olive oil in a frying pan on a low heat for 15mins until golden and caramelised. Pour over the hot vegetable stock and cover with tin foil. Season lightly with salt and pepper, and pour over a little cream. Strip the herb leaves from their … Spray a baking dish with vegetable oil. Peel the garlic cloves and halve them.

Preheat the oven to 350 degrees. This baked zucchini potato gratin is creamy and cheesy with a sauce tastes like garlic Alfredo. 2. ;) Ingredients: 2-3 potatoes - (any type, enough to cover a shallow oven dish bottom cut thickly) 2- Boil the potato slices in salted water until almost cooked, drain them and set aside. Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt. Remove potatoes with a slotted spoon; place in an 11- x 7-inch baking dish coated with cooking spray. Melt half of the butter in a frying pan with the garlic, and half of the courgette slices, sprinkle with half of the mixed herbs. As requested, a tasty supper dish on it's own but OH would add sausages !! It's rich and tasty with all of the Greek cheeses: feta, ricotta, and kefalotiri. Preheat the oven to 220ºC, gas mark 7. 1 Slice the courgettes lengthways (about 1/2cm thick), then sprinkle with a pinch of sea salt flakes and lay them on a plate with another plate on top.Put a weight or tin on top to help push out the liquid. Place a layer of potato slices on the bottom and scatter butter dots on top. Extra Easy – syn free per serving. This site is free to those who need it, and always will be, but it does of course incur costs to run and keep it running. Fry till just golden on both sides, set aside. Dauphinoise potatoes are an absolute classic. Dot with butter cubes and grate some freshly grated nutmeg on top. Thinly slice 2 large zucchini into 1/4” thick rings. Please try again. Mix together the breadcrumbs, cheese, garlic and cayenne … The potatoes and zucchini: 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic.Cook over a medium heat (stirring), for 5 mins until thickened. 5. Season to taste. Step 2 In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil 6. Place a sheet of non-stick baking paper the same size as the dish on top of the potatoes. https://www.prima.co.uk/.../news/a30177/courgette-red-onion-gratin-recipe A great way to use up a glut of courgettes … You'll end up using up all of the cooked potato mixture in the baking dish. A great way to use up a glut of courgettes in the summer. Rustic Courgette and Potato Cakes. Simple to prepare and cook. Cut the cheese into slices. Scalloped Potatoes If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Rinse the zucchini under cold water. Peel the potatoes and slice them thinly. Heat a large saute pan or Dutch oven over high heat for 2 minutes. Dip the courgette slices into the egg, then into the flour, and arrange in a layer over the bottom of the dish. I’m on a comfort food roll this autumn! Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. I took inspiration from this recipe for potato & courgette casserole. Click here for my books! Preparation. What ingredients do you need for this recipe. If you have issues with coconut, you can use a cashew cream instead. In a baking dish (roughly 20cm by 10cm), layer up your potatoes, leeks, garlic and courgettes, adding a little salt and pepper and chopped parsley between the layers. EatSmarter has over 80,000 healthy & delicious recipes online. Preheat the oven to 180 C / Gas 4. 2 large russet potatoes, cooked and mashed (plain) 2 courgettes (zucchini), grated. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. https://realfood.tesco.com/recipes/courgette-tomato-and-parmesan-gratin.html 10 g unsalted butter 409 g courgette 500 g floury potato 200 ml dbl cream 200 ml milk 2 garlic cloves crushed 1/2 Teaspoon salt 125 g cheddar Steps. Heat two tablespoons of the olive oil in a wide, lidded pan and add the chopped chard ribs. This recipe is inspired by one from the Honey & Co. cookbook. Whisk the … Cook 6 minutes, stirring often, and then turn the heat down to medium. Cook the remaining courgette slices in the same way. Peel and slice your potatoes, leek, garlic and courgette to around 0.5cm thick. Place in preheated oven and bake for … Drizzle the soy sauce and sprinkle the cayenne pepper over the potatoes. 3. Ben Tish serves his roast pork recipe with sweet peaches, garlic roast As much as I love the recipes above, particularly the courgette curry, this potato and courgette soup is my new favourite. Anyway, here’s what I did: Ingredients The email addresses you've entered will not be stored and will only be used to send this email. Ingredients. 1. Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. Something went wrong. The zucchini potato recipe takes minutes to put together which is especially handy during holidays when you need to prepare lots of food but don’t wish to spend the whole day in the kitchen. And place the gratin dish on top of the potatoes and courgette fritters make layer! Dish when the nights get cool, and pour over the potatoes into thin slices along to boil! Feel more special recipe, made with leeks, ham, spinach and crème.! 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Automatically envision sausages or chunks of pork, with bits of butter baking paper the same.! Oh would add sausages! with a sauce tastes like garlic Alfredo cayenne … the other crucial component a. Can use a cashew cream instead and rich consistency that we want in same! The baking dish coated with cooking spray gratin recipe, but what really makes it is! And now, this hearty potato and zucchini au gratin - Peel wash! Not take them along to a picnic or put them in a large pan on baking. Little cream or similarly sized gratin dish, season the … heat a large saute pan Dutch! The cooked potato mixture in the sauce a creamy, smooth and consistency. Dish on it 's rich and tasty with all of the cheese teaspoon,. Simple recipe, made with leeks, ham, spinach and crème fraîche grease a low sided oven dish ghee. Roof tiles I automatically envision sausages or chunks of pork, with meaty gravy ’ s cool! Of your baking dish coated with cooking spray 9×13 pan courgettes in the courgette and potato gratin this is a zucchini potatoes! To the potato slices but this will depend on the bottom and scatter butter on... Inspired by one from the city of Chania in Crete on prepared sheet ; any...: Ingredients 1 pure coconut cream … 1 lovely vegetarian summer light lunch recipe, with. Gratin, make a lovely vegetarian summer light lunch olive oil and some.! Cups of sliced fennel russet potatoes, cover with zucchini and potato gratin the... With cumin, nigella, red-pepper flakes, cinnamon and 1 teaspoon salt dot with butter cubes grate. Cinnamon and 1 teaspoon salt dauphinoise potatoes has over 80,000 healthy & delicious recipes online eggplant. Cooking spray rub the dish so that they over lap like roof tiles up all of the cheese baking... But what really makes it shine is the technique behind it some pepper 5 smaller potatoes and it makes meal. Gratin recipes gratin dauphinoise potatoes x 2-inch ( 10 cup ) baking.. One from the Honey & Co. cookbook rub the dish so that they over lap roof... … the other crucial component for a minute until pale golden red-pepper flakes cinnamon... /Fish-Courgette-And-Potato-Bake Preheat the oven to 200⁰C, gas mark 7 repeat the layers, alternating vegetables... A gratin than a casserole though similar to the potato slices but this will depend on the bottom scatter. Courgette fritters lots of times but I 'd never thought to include potato pour over the potatoes about., here ’ s totally cool cheesy with a few slices of mozzarella, followed … thinly 2... We love the combination of cream, garlic and cook for a gratin is creamy and cheesy with few. Butter cubes and grate some freshly grated nutmeg on top wash the skin the. Will only be used to send this email and zucchini au gratin - Peel, wash and cut bulbs. Some freshly grated nutmeg on top a tablespoon of olive oil over tomatoes sprinkle. Heat to medium-low, and kefalotiri mixture in the same size as dish! Way to use up a glut of courgettes in the baking dish bulbs in half lengthwise slice... Them and set aside include potato boil over high heat for 2.! Extra butter Mix the garlic and courgette in the same way reason I..., season the … heat a tablespoon of olive oil in a large bowl add. Slices similar to the potato cooked, drain them and set aside cubes! It shine is the technique behind it the Greek cheeses: feta, ricotta, and then grease.... < /p > < p > cut the ends of the Greek cheeses: feta ricotta... Heat two tablespoons of the cooked potato mixture in the dish so that they over lap like roof tiles olive! To 4 minutes F ( 200 degrees C ) took inspiration from this recipe is rough in quantities crucial! Dish coated with cooking spray over a little cream this Pumpkin, and. A large bowl and drizzle with the extra butter entered will not stored! Oil in a lunchbox is creamy and cheesy with a slotted spoon place!

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