spice-rich batter poured atop apples and cranberries in a creamy caramel sauce Cookie? This cake has all of the spices you love in a classic gingerbread that you can have on the dessert table during your holiday party.This recipe was originally published in the Chicago Tribune. Combine the margarine, sugar, treacle and milk in a saucepan over medium heat. Spoon batter into greased 9-inch square baking pan. I've learned a lot from getting dinner on the table all these years! Preheat the oven to 175°C and grease a 9-x-13-inch cake pan. Thanks Mary Ann and yes, it's hard to beat these flavours this time of year :). (Alternatively, grease the pan with butter and lightly coat with … Blend into the … The ginger flavor is so delicious. This time, I decided to go with a classic gingerbread cake, buuuutttt I cheated a little by using regular boxed cake mix and adding 2 1/2 teaspoons of ground cinnamon, 1 1/4 teaspoons of ground cloves and 1 1/4 teaspoons of ground ginger. It isn't Christmas here until we have a plate of this either :) Thanks! For the whipped cream, I go with a just a bit of sugar to sweeten, so the overall dessert doesn't tip too far to the sweet side. Served warm, topped with warm caramel sauce and a dollop of whipped cream. I love the bit of sweet sauce with this cake. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Perfect for the holiday season, these Individual Gingerbread Pudding Cake are warm, spicy and comforting. Pull-Apart Christmas Wreath Cake . This classic gingerbread cake is easy and so decadent! Add flour mixture alternately with boiling water, beating on low speed after each addition. Thanks Tricia. Search FAQ’s or contact us. A simple, easy and effortless recipe that can be done in parts until it all comes together in time. For the caramel sauce: Combine butter, brown sugars, cream and salt in a medium saucepan on the stove-top over medium heat. Serve warm or cold with just whipped cream or made the Caramel Sauce to serve on top, as well. Grease a 9x13-inch baking pan or two 8-inch square pans. Add the well-beaten eggs and mix well. Do you love classic, homey, comforting food, but with a modern, real food update? We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This is my grandmother’s recipe, more on that later. 2/3 cup boiling water. Set aside. Just do what you prefer! Add egg and vanilla; beat well. Ingredients. Simply trim away the outside edges by 3/4-1 inch, then cut the remaining cake into neat squares about 3 1/2 inches square. Gingerbread cake on platter with stacked plates. Perfect for holiday enjoyment or your cookie swap! SUPER MOIST GINGERBREAD CAKE RECIPE - Delicious Kraft Recipes These cookies will be stored in your browser only with your consent. CLASSIC GINGERBREAD CAKE. 2/3 cup molasses or sorghum syrup. Beat butter, brown sugar and molasses in large bowl with electric mixer on medium speed until well blended and smooth. You can also use this recipe to make a layer cake with round cake pans and doubling the recipe. Instead of the usual gingerbread cookies for the holidays, try out this recipe. Mix together two pounds of flour, a pound and a quarter of molasses, half a pound of brown sugar, two ounces of ginger, three quarters of a pound of butter, melted, and a very little cayenne pepper. 1 teaspoon baking soda Nothing more to say than “Yum! Then we prepare our moist Classic Gingerbread … Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Remove the cake from the oven and let it cool right in the pan. You can manage additional layers of account protection via your account information settings. More information in my Privacy Policy. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Meet the Author: Hi! Do follow the recipe instructions as written, even though you may find yourself wondering why you can't just add the cinnamon and nutmeg with the ginger into the dry ingredients (I've always wondered :). This Treat's All Three. Your email address will not be published. Molasses: You'll absolutely want to use "Fancy" molasses for this cake and not the harsher flavoured Blackstrap or Cooking Molasses (which is a blend of Fancy and Blackstrap Molasses), which will produce a quite bitter cake. Boil for 4 minutes, or until the sauce coats the back of a spoon. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Me, too! In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. CLASSIC GINGERBREAD CAKE RECIPE. There is no single flavour that captures the holiday season for me more than warm gingerbread. Preheat oven to 325F (not fan assisted). Lemon sauce is a classic with gingerbread cake. This category only includes cookies that ensures basic functionalities and security features of the website. Completely cool in pan on rack. We love this cake and it is so easy. make it again. You are Here: Home » Sweet Recipes » Classic Gingerbread Cake, Dec 19, 2019 | by Jennifer | Last Updated: December 18, 2019. Makes 1 – 9in bundt cake mix . This is a classic gingerbread cake recipe. The caramel sauce can definitely be made ahead and refrigerated. To avoid potential gumminess, wait about 15 minutes before slicing. Gingerbread is a simple cake that’s made with molasses and ginger. teaspoon McCormick® Ground Cinnamon. Bravo! Be sure to use molasses labelled as "Fancy" and not Cooking or Blackstrap, which are too harsh in flavour for this cake. Cool in pan on wire rack 10 minutes. Inch pans in your browser only with your consent be done in parts until it all comes together time. 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